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Baking Schools in New York

The following list of Baking Schools presents recommended Baking Schools in New York. Better choose your Baking School in New York by ordering free catalogs and brochures from each Baking school you are interested in - it is free!

Listing of Baking Schools in New York by Relevance

Culinary Academy of Long Island - Syosset

Established in the fall of 1996, Culinary Academy of Long Island opened its doors to prospective students interested in the pursuit of professional training in the culinary arts field. Culinary Academy is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and licensed by the New York State Department of Education, and offers a variety of culinary programs: Pro...

Offered Degrees and Courses:

- Certificate in Professional Pastry and Baking Arts (Certificate)
- Certificate in Baking and Pastry Arts II (Certificate)
- Certificate in Baking and Pastry Arts I (Certificate)

Other Locations:
Culinary Academy of Long Island

The French Culinary Institute

At the legendary French Culinary Institute in New York City. - You will learn in just months what other schools take years to teach. - You will be immersed in the classic French techniques that form the building blocks of all great western cuisine. - You will master real-world skills working in the FCI’s award-winning restaurant. - You'll follow a curriculum designed by legends in the culinary...

Offered Degrees and Courses:

- Certificate in The Art of International Bread Baking (Certificate)

Quad Schools: Culinary Academy of Long Island

Culinary Academy of Long Island, Inc. is accredited by the Accrediting Commission of Career Schools/Colleges of Technology as a vocational school for training in the exciting Culinary Arts field. The school prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. The staff is available to all members of the student body for discussions a...

Offered Degrees and Courses:

- Certificate in Professional Pastry and Baking Arts (Certificate)
- Certificate in Baking and Pastry Arts II (Certificate)
- Certificate in Baking and Pastry Arts I (Certificate)

Mohawk Valley Community College

Mohawk Valley Community College is a public co-educational, two-year institution. The college is a part of the 64-campus State University of New York System (SUNY). MVCC offers choice, opportunity and hope by providing accessible and affordable higher education, training, and services that emphasize academic excellence, diversity, and a global view for students. The college offers nearly 100 assoc...

Offered Degrees and Courses:

- Associate in Culinary Arts Management - Baking and Pastry Arts (Associate)